Welcome to 2013 from us at RBHQ.

Well, as you can see by the site, we have adjusted most of the pages, adding photos, information and giving it a bit of a tidy up.

Right, we have some good news, we will be competing during 2013.
We will be joining forces with Racks of Ruin, assisting during the 2013 BBQ competition season, at two events which starts at Grillstock, Bristol in May and also the Americana Q at Brands Hatch in June. 

we will add more details when we get them!

We are also going to try making our own sauces and experiment more with rubs, plus also we will be meeting up with Racks of Ruin for some practice runs, which we are really looking forward to...

So, it is nearing Christmas, and we are staying home this year in our Bungalow, and everyone is coming to us!

Ok, so it wont be particularly relaxing as we are cooking a FULL Christmas Dinner on BOTH days, on the BBQ!!

We will have both ProQs lit in readyness for cooking the following

5kg Butterfly Turkey Crown
Sausages in Blankets
TWO Different types of Stuffing Balls
Smokey Roast Potatoes

All other 'trimmings' will be cooked inside, but dont worry, we will have time to take alot of photographs for you all to see, 

Merry Christmas from us here at RBHQ,

Til Next Year

Glenn and Sarah

WHAT A WEEKEND we have had, JUST AWESOME.
This is only a quick blog entry, but i will do a full write up soon.

Hopefully you have looked through the photos and enjoyed them, but it is just a shame you cannot take in the smells and tastes for yourself.
Only one thing for it, make space in your diary for Grillstock 2013!!!

Just over a week to go until Grillstock in Bristol.

This festival is being held on Bristols Harbourside, but doesnt just had BBQ... Oh no, it has soooo much more!!

Take a look at their website http://grillstock.co.uk to see what is in store!!
Personally, i think i am going to be overwhelmed by it all!!
But Hey, BRING IT ON!!!

I am so unsure what to expect, but i shall be in Bristol from friday evening until Sunday afternoon getting as much information, goodies and pictures as possible, so keep an eye out for a new page,

Hey there, and welcome to the BBQ Banter Blog.
This is where we will chat about our experiences with Smoking and grilling, and we learn about the various techniques used to cook this type of food.
Until now, we have mainly cooked Pork Joints, Whole Chicken and also Beef joints, and have recently started doing Ribs and Chicken Thighs too.
Rubs and marinades also play a huge part in getting the correct flavour profile of the food, and this is also something we are relatively new at.

So, please, bear with us while we get this website up and running, and join in with us, giving your hints and tips too if you like!!!

Cheers for now, and will get back to you soon!!